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Agave Cantina Series with Chef Ervin Horvath: Jalisco & Yucatán featuring Tequila 8

June 14, 2017 @ 6:00 pm - 8:00 pm

We are transported to the Jalisco & Yucatan where you will learn how to make delicious Tacos de Pollo Pibil, handmade tortillas, Sopes de Pollo served with the perfectly crafted Tequila 8 margaritas.

Join us for this very special series with the team from Agave Grill as we explore the vibrant flavors of Mexico. $70 per class or $199 for all three classes.

Sign up for one class at $70 or all three for $199.

What’s COOKING at Bon Vivant in June 2017

Download our June 2017 Class Schedule as a PDF.
Download the Cantina Series Schedule as a PDF.

Register at or visit our website at www.bonvivant.ky for info & schedules. 3 class series must be booked and paid for in advance to receive special pricing.

Bon Vivant’s Class Cancellation Policy

No refund or exchanges will be given on classes that are cancelled less than 48 hours prior to the class. Bon Vivant reserves the right to cancel any class that fails to attract sufficient enrollment, chef illness or inclement weather. We will contact you by email or telephone and issue a full refund or you may request to be transferred to another class of your choice (depending on availability). If you miss a class due to weather-related concerns, our standard cancellation policy applies.

Details

Date:
June 14, 2017
Time:
6:00 pm - 8:00 pm
Cost:
Free
Event Categories:
,

Organizer

Bon Vivant
Phone:
(345) 623-COOK (2665)
Email:
info@bonvivant.ky
Website:
http://www.bonvivant.ky

Venue

Bon Vivant
Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands
+ Google Map
Phone:
(345) 623-COOK (2665)
Website:
http://www.bonvivant.ky