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Agave Cantina Series with Chef Ervin Horvath: Oaxaca & Illegal Mezcal
June 21, 2017 @ 6:00 pm - 8:00 pm
This class highlights why this region is considered the culinary capital of Mexico. On the menu: Smokey Ceviche, Pico de Gallo, and Mole Negro Tostada served with classic accompaniments.
Join us for this very special series with the team from Agave Grill as we explore the vibrant flavors of Mexico. $70 per class or $199 for all three classes.
Sign up for one class at $70 or all three for $199.
What’s COOKING at Bon Vivant in June 2017
Register at yk.tn1521912214avivn1521912214ob@of1521912214ni1521912214 or visit our website at www.bonvivant.ky for info & schedules. 3 class series must be booked and paid for in advance to receive special pricing.
Bon Vivant’s Class Cancellation Policy
No refund or exchanges will be given on classes that are cancelled less than 48 hours prior to the class. Bon Vivant reserves the right to cancel any class that fails to attract sufficient enrollment, chef illness or inclement weather. We will contact you by email or telephone and issue a full refund or you may request to be transferred to another class of your choice (depending on availability). If you miss a class due to weather-related concerns, our standard cancellation policy applies.