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BAKING BREAD with PASTRY CHEF PAULA STONOGA OF KIRK SUPERMARKET

May 16, 2018 @ 6:00 pm - 7:30 pm

Who doesn’t love bread!? Chef Paula will guide us through the steps to make brioche and cast-iron bread from scratch and insider tips for the best baking at home.

$50 per person includes canapes, wine and recipes.

Download the What’s Cooking in May 2018 Class Schedule as a PDF.

Bon Vivant’s Class Cancellation Policy
No refund or exchanges will be given on classes that are cancelled less than 48 hours prior to the class. Bon Vivant reserves the right to cancel any class that fails to attract sufficient enrollment, chef illness or inclement weather. We will contact you by email or telephone and issue a full refund or you may request to be transferred to another class of your choice (depending on availability). If you miss a class due to weather-related concerns, our standard cancellation policy applies.

Details

Date:
May 16, 2018
Time:
6:00 pm - 7:30 pm
Cost:
Free
Event Categories:
,

Organizer

Bon Vivant
Phone:
(345) 623-COOK (2665)
Email:
info@bonvivant.ky
Website:
http://www.bonvivant.ky

Venue

Bon Vivant
Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands
+ Google Map
Phone:
(345) 623-COOK (2665)
Website:
http://www.bonvivant.ky