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BAKING BREAD with PASTRY CHEF PAULA STONOGA OF KIRK SUPERMARKET
May 16, 2018 @ 6:00 pm - 7:30 pm
Who doesn’t love bread!? Chef Paula will guide us through the steps to make brioche and cast-iron bread from scratch and insider tips for the best baking at home.
$50 per person includes canapes, wine and recipes.
Bon Vivant’s Class Cancellation Policy
No refund or exchanges will be given on classes that are cancelled less than 48 hours prior to the class. Bon Vivant reserves the right to cancel any class that fails to attract sufficient enrollment, chef illness or inclement weather. We will contact you by email or telephone and issue a full refund or you may request to be transferred to another class of your choice (depending on availability). If you miss a class due to weather-related concerns, our standard cancellation policy applies.