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Big Green Egg 101 with Chef Maureen
February 21, 2017 @ 6:00 pm - 8:00 pm
Are you the proud new owner of a Big Green Egg®, a seasoned “EGGhead” looking for some ‘egg’-citing new recipes, or thinking of buying a new Egg? No matter what the reason, you’ll learn to get the most out of your Egg with this class led by our Big Green “Eggs-pert” and loaded with info on how to properly use and maintain your Egg.
What’s COOKING at Bon Vivant in February 2017
Be sure to check our Facebook page for alerts to sales, events & happenings at Bon Vivant in this year!
Classes listed above are CI$70.00 per person, unless otherwise stated.
Register at yk.t1566758316naviv1566758316nob@o1566758316fni1566758316or visit our website at www.bonvivant.ky for info & schedules.
Bon Vivant’s Class Cancellation Policy
No refund or exchanges will be given on classes that are cancelled less than 48 hours prior to the class. Bon Vivant reserves the right to cancel any class that fails to attract sufficient enrollment, chef illness or inclement weather. We will contact you by email or telephone and issue a full refund or you may request to be transferred to another class of your choice (depending on availability). If you miss a class due to weather- related concerns, our standard cancellation policy applies.