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Big Green Egg & Bourbon

April 20, 2017 @ 6:00 pm - 8:00 pm

Let’s head outdoors & light up the Big Green Egg smoker and grill. With a bourbon in hand, what could go wrong? Enjoy an evening, filled with the smoky flavours of bourbon & BBQ.

What’s COOKING at Bon Vivant in April 2017

Download our April 2017 Class Schedule as a PDF.

Be sure to check our Facebook page for alerts to sales, events & happenings at Bon Vivant in this year!

Classes listed above are CI$70.00 per person, unless otherwise stated.
Register at yk.tn1566755492avivn1566755492ob@of1566755492ni1566755492 or visit our website at www.bonvivant.ky for info & schedules.

Bon Vivant’s Class Cancellation Policy
No refund or exchanges will be given on classes that are cancelled less than 48 hours prior to the class. Bon Vivant reserves the right to cancel any class that fails to attract sufficient enrollment, chef illness or inclement weather. We will contact you by email or telephone and issue a full refund or you may request to be transferred to another class of your choice (depending on availability). If you miss a class due to weather-related concerns, our standard cancellation policy applies.

Details

Date:
April 20, 2017
Time:
6:00 pm - 8:00 pm
Cost:
Free
Event Categories:
,

Organizer

Bon Vivant
Phone:
(345) 623-COOK (2665)
Email:
info@bonvivant.ky
Website:
http://www.bonvivant.ky

Venue

Bon Vivant
Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands
+ Google Map
Phone:
(345) 623-COOK (2665)
Website:
http://www.bonvivant.ky