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Big Green Egg & Bourbon

September 13, 2017 @ 5:00 pm - 7:00 pm

Big Green Egg & Bourbon Happy Hour – Wednesday September 13 from 5-7pm

Featuring a complimentary Buffalo Trace Bourbon tasting and Big Green Egg demonstration with delicious treats to try. Enjoy 10% off all Big Green Egg Accessories during Happy Hour!

Download the What’s Cooking in September 2017 – Schedule as a PDF.

To REGISTER or for more information, email us at yk.tn1566755481avivn1566755481ob@of1566755481ni1566755481 or call 345-623-COOK (2665).

Bon Vivant’s Class Cancellation Policy
No refund or exchanges will be given on classes that are cancelled less than 48 hours prior to the class. Bon Vivant reserves the right to cancel any class that fails to attract sufficient enrollment, chef illness or inclement weather. We will contact you by email or telephone and issue a full refund or you may request to be transferred to another class of your choice (depending on availability). If you miss a class due to weather-related concerns, our standard cancellation policy applies.

Details

Date:
September 13, 2017
Time:
5:00 pm - 7:00 pm
Cost:
Free
Event Category:

Organizer

Bon Vivant
Phone:
(345) 623-COOK (2665)
Email:
info@bonvivant.ky
Website:
http://www.bonvivant.ky

Venue

Bon Vivant
Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands
+ Google Map
Phone:
(345) 623-COOK (2665)
Website:
http://www.bonvivant.ky