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Big Green Egg and Bourbon
June 21, 2016 @ 6:00 pm - 8:00 pm
What’s better than bourbon and BBQ? Join us for our “backyard” BBQ Bon Vivant style where we explore the greatness of the Big Green Egg and learn some tricks that can be used with any outdoor cooking methods while we enjoy some tasty cocktail creations from our friends at Jacques Scott!