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Braising Bootcamp with Chef Keith

February 28, 2017 @ 6:00 pm - 8:00 pm

Learn the forgiving technique that has become a popular cooking method for even the most seasoned chef.  It works wonders with inexpensive, tough cuts, such as bottom round, pork shoulder, and short ribs-meat that would be tough without a long, slow simmer in aromatic broth.

Download What’s Cooking Feb 2017

What’s COOKING at Bon Vivant in February 2017

Be sure to check our Facebook page for alerts to sales, events & happenings at Bon Vivant in this year!

Classes listed above are CI$70.00 per person, unless otherwise stated.

Register at yk.t1566754994naviv1566754994nob@o1566754994fni1566754994or visit our website at www.bonvivant.ky for info & schedules.

Bon Vivant’s Class Cancellation Policy

No refund or exchanges will be given on classes that are cancelled less than 48 hours prior to the class. Bon Vivant reserves the right to cancel any class that fails to attract sufficient enrollment, chef illness or inclement weather. We will contact you by email or telephone and issue a full refund or you may request to be transferred to another class of your choice (depending on availability). If you miss a class due to weather- related concerns, our standard cancellation policy applies.

Details

Date:
February 28, 2017
Time:
6:00 pm - 8:00 pm
Event Categories:
,

Venue

Bon Vivant
Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands
+ Google Map
Phone:
(345) 623-COOK (2665)
Website:
http://www.bonvivant.ky