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BREADMAKING MADE EASY with CHEF PAULA STONOGA

March 27 @ 6:00 pm - 8:00 pm

It’s one of the oldest and most essential foods on the planet – BREAD. And, while baking can be like preparing for a science-fair, during our Breadmaking 101 class Chef Paula will break things down to reveal the magic of baking! Snacks and wine pairing will be provided while you wait for your delicious loafs to finish up in the oven.

Class Cost: $65 per person – includes lesson, food, and wine sampling.

Download – What’s Cooking in March 2019 – Cooking Class Schedule as a PDF.

Bon Vivant’s Class Cancellation Policy
No refund or exchanges will be given on classes that are canceled less than 48 hours prior to the class. Bon Vivant reserves the right to cancel any class that fails to attract sufficient enrollment, chef illness or inclement weather. We will contact you by email or telephone and issue a full refund or you may request to be transferred to another class of your choice (depending on availability). If you miss a class due to weather-related concerns, our standard cancellation policy applies.

Details

Date:
March 27
Time:
6:00 pm - 8:00 pm
Cost:
$65
Event Categories:
,

Organizer

Bon Vivant
Phone:
(345) 623-COOK (2665)
Email:
info@bonvivant.ky
Website:
http://www.bonvivant.ky

Venue

Bon Vivant
Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands
+ Google Map
Phone:
(345) 623-COOK (2665)
Website:
http://www.bonvivant.ky