- This event has passed.
The Brilliance of BBQ w/ Chef Sara Mair-Doak – Smokies
March 23, 2017 @ 6:00 pm - 8:00 pm
Voted Cayman’s “Best Hidden Gem” 2016 by the Table Talk Food Awards, learn about and taste some of Cayman’s best BBQ with a Caribbean & Southern twist. Chef Sara will share her much loved recipes and stories while you sit back and enjoy the delicious flavors of Smokies.
**$70 per person**
What’s COOKING at Bon Vivant in March 2017
Be sure to check our Facebook page for alerts to sales, events & happenings at Bon Vivant in this year!
Register at yk.tn1566755814avivn1566755814ob@of1566755814ni1566755814 or visit our website at www.bonvivant.ky for info & schedules.
Bon Vivant’s Class Cancellation Policy
No refund or exchanges will be given on classes that are cancelled less than 48 hours prior to the class. Bon Vivant reserves the right to cancel any class that fails to attract sufficient enrollment, chef illness or inclement weather. We will contact you by email or telephone and issue a full refund or you may request to be transferred to another class of your choice (depending on availability). If you miss a class due to weather-related concerns, our standard cancellation policy applies.