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Budding Chef February Kids Classes: We’re Stuffed

February 4, 2017 @ 12:00 pm - 1:00 pm

February 4: We’re Stuffed! – Who doesn’t love potatoes?! We will be making Chili Stuffed Baked Potatoes and Potato Skins in this super fun class.

Download the Budding Chef Kids Classes February 2017 Flyer

Saturdays from Noon to 1pm

For budding chefs ages 4 – 12

$35 per class includes lesson, recipes and snacks

*Please advise of any allergies when booking. Nuts may be used in class.*

Spaces are limited! Secure your space by calling Bon Vivant at 623–2665 or email .yk.t1566043279naviv1566043279nob@o1566043279fni1566043279

Details

Date:
February 4, 2017
Time:
12:00 pm - 1:00 pm
Event Categories:
,

Venue

Bon Vivant
Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands
+ Google Map
Phone:
(345) 623-COOK (2665)
Website:
http://www.bonvivant.ky