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Budding Chef February Kids Classes: We’re Stuffed
February 4, 2017 @ 12:00 pm - 1:00 pm
February 4: We’re Stuffed! – Who doesn’t love potatoes?! We will be making Chili Stuffed Baked Potatoes and Potato Skins in this super fun class.
Saturdays from Noon to 1pm
For budding chefs ages 4 – 12
$35 per class includes lesson, recipes and snacks
*Please advise of any allergies when booking. Nuts may be used in class.*
Spaces are limited! Secure your space by calling Bon Vivant at 623–2665 or email .yk.t1566043279naviv1566043279nob@o1566043279fni1566043279