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Budding Chef: Going Greek
October 27, 2018 @ 12:00 pm - 1:00 pm
Chicken, feta and spinach hand pies, lemon potatoes, tzatziki sauce.
$35 per child includes lesson and lunch.
Open to children ages 4 – 12 years old. Children ages 4 and 5 years old must be accompanied by an adult.
Spaces are limited! Secure your space by calling Bon Vivant at 623 – 2665 or email yk.tn1561590151avivn1561590151ob@of1561590151ni1561590151. A minimum of 10 children must be registered in order to hold the class. *Please advise of any allergies when booking. Nuts may be used in class.*