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Budding Chef March Break Cooking Classes
March 4 - March 8
Join us for our awesome HANDS ON sessions for Budding Chefs!
12pm – 1pm – March 4, 5, 7, and 8
$35 per child per day ~ Open to children ages 4 to 12 years old ~ Children ages 4 and 5 years old must be accompanied by an adult.
Monday 4th Sweet & Savory Pies
Learn how to make pie dough from scratch and fill them with sweet and savory goodness!
Tuesday 5th – Pizzeria
Make pizza from scratch with all the best toppings and fresh garlic cheese knots!
Thursday 7th – Bake Shop
Come back with us and make some Super Chocolate Brownies and Mini Cupcakes and personalize with your own decorating style
Friday 8th – Pasta Mania
Mmmm, mmm… Learn how to make homemade ravioli and build your own lasagna to enjoy for lunch
Spaces are limited! Secure your space by calling Bon Vivant at 623 – 2665 or email yk.tn1566489902avivn1566489902ob@of1566489902ni1566489902. A minimum of 10 children must be registered in order to hold the class. *Please advise of any allergies when booking. Nuts may be used in class.*