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Budding Chef Saturday Cooking Class: Comfort Foods
March 9 @ 12:00 pm - 1:00 pm
Upside Down Shepard’s Pie and Cinnamon Sugar Twists for dessert.
Join us for our awesome HANDS ON sessions for Budding Chefs!
$35 per child/per day ~ Open to children ages 4 to 12 years old ~ Children ages 4 and 5 years old must be accompanied by an adult.
Spaces are limited! Secure your space by calling Bon Vivant at 623 – 2665 or email yk.tn1566042436avivn1566042436ob@of1566042436ni1566042436. A minimum of 10 children must be registered in order to hold the class. *Please advise of any allergies when booking. Nuts may be used in class.*