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Budding Chef Saturday Cooking Class: Tropical Vibes
March 30 @ 12:00 pm - 1:00 pm
Coconut Shrimp with dipping sauce and Tropical Fruit Crumble for dessert.
Join us for our awesome HANDS ON sessions for Budding Chefs!
$35 per child/per day ~ Open to children ages 4 to 12 years old ~ Children ages 4 and 5 years old must be accompanied by an adult.
Spaces are limited! Secure your space by calling Bon Vivant at 623 – 2665 or email . A minimum of 10 children must be registered in order to hold the class. *Please advise of any allergies when booking. Nuts may be used in class.*