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Budding Chef Summer Culinary Camp Ages 4-7: Week 1
July 3, 2018 - July 6, 2018
Ages 4 to 7 From 10am to 11am
$35 per child per class
Includes lunch, recipes and lots of fun!
Tuesday: Calzones, Ziti pasta bake with ricotta, parmesan twists
Wednesday: Mini raspberry cream cheese Danishes, mango berry crumble
Thursday: Homemade bread, mini chocolate muffins
Friday: Chicken tenders from scratch, cheesy mash potatoes
Spaces are limited! Please contact yk.tn1547825208avivn1547825208ob@of1547825208ni1547825208 or call 623-COOK (2665) to secure your spot. Please note that a minimum number of 8 children are required to hold a class. Please advise of any allergies upon registration. Children ages 4 and 5 must be accompanied by an adult 18 years or older.