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Budding Chef Summer Culinary Camp Ages 4-7: Week 2
July 23, 2018 - July 27, 2018
Ages 4 to 7 From 10am to 11am
$35 per child per class
Includes lunch, recipes and lots of fun!
Monday: Edible cookie dough bites, Sugar cookies and decorating
Tuesday: Spaghetti with meatballs from scratch, garlic bread
Wednesday: Homemade pizza pockets, farmers market tour
Thursday: Tacos, homemade guacamole, restaurant tour
Friday: Waffles, chicken pot pies
Spaces are limited! Please contact yk.tn1558356408avivn1558356408ob@of1558356408ni1558356408 or call 623-COOK (2665) to secure your spot. Please note that a minimum number of 8 children are required to hold a class. Please advise of any allergies upon registration. Children ages 4 and 5 must be accompanied by an adult 18 years or older.