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Budding Chef Tween Summer Culinary Camp Ages 8-12: Week 1

July 3 - July 6

Ages 8 to 12 From noon to 1:30pm
$35 per child per class
Includes lunch, recipes, tours, Chopped and lots of fun!

Week 1

Tuesday ~ Exotic Asian: sushi rolling, Vietnamese spring rolls with dipping sauce, sauce, Mizu Kitchen tour
Wednesday ~ Sweet & Savory Baking: cinnamon rolls, loaded bacon, and cheese cauliflower bake, Farmers market tour
Thursday ~ Burger Bash: BBQ chicken sliders, bacon and cheese sliders, Abacus Kitchen tour
Friday ~ Chopped

Download the Budding Chef Tween Summer Camp ages 8-12 July 2018 flyer as a PDF.

Spaces are limited! Please contact yk.tn1529384136avivn1529384136ob@of1529384136ni1529384136 or call 623-COOK (2665) to secure your spot. Please note that a minimum number of 8 children are required to hold a class. Please advise of any allergies upon registration. Children ages 4 and 5 must be accompanied by an adult 18 years or older.

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Fill out the form below or email yk.tn1529384136avivn1529384136ob@of1529384136ni1529384136 to request your signup. Signup is subject to availability.

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Details

Start:
July 3
End:
July 6
Event Category:

Organizer

Bon Vivant
Phone:
(345) 623-COOK (2665)
Email:
info@bonvivant.ky
Website:
http://www.bonvivant.ky

Venue

Bon Vivant
Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands
+ Google Map
Phone:
(345) 623-COOK (2665)
Website:
http://www.bonvivant.ky