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Budding Chef Tween Summer Culinary Camp Ages 8-12: Week 1
July 3 - July 6
Ages 8 to 12 From noon to 1:30pm
$35 per child per class
Includes lunch, recipes, tours, Chopped and lots of fun!
Tuesday ~ Exotic Asian: sushi rolling, Vietnamese spring rolls with dipping sauce, sauce, Mizu Kitchen tour
Wednesday ~ Sweet & Savory Baking: cinnamon rolls, loaded bacon, and cheese cauliflower bake, Farmers market tour
Thursday ~ Burger Bash: BBQ chicken sliders, bacon and cheese sliders, Abacus Kitchen tour
Friday ~ Chopped
Spaces are limited! Please contact yk.tn1534847506avivn1534847506ob@of1534847506ni1534847506 or call 623-COOK (2665) to secure your spot. Please note that a minimum number of 8 children are required to hold a class. Please advise of any allergies upon registration. Children ages 4 and 5 must be accompanied by an adult 18 years or older.