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Budding Chef Tween Summer Culinary Camp Ages 8-12: Week 2
July 23, 2018 - July 27, 2018
Ages 8 to 12 From noon to 1:30pm
$35 per child per class
Includes lunch, recipes, tours, Chopped and lots of fun!
Monday ~ Italian Nights: Spinach, sausage and ricotta stuffed pasta shells, garlic parmesan twists, Gelato and Co tour
Tuesday ~ Orient Express: Chicken and noodle lettuce wraps, homemade gyoza (contains pork – Mizu Kitchen Tour
Wednesday ~ Going Local: Vegetable Fritters, coconut shrimp with dipping sauce, Farmers market tour
Thursday ~ Indian Dishes: Creamy butter chicken, samosas, mint and mango chutney, Abacus Restaurant Tour
Friday ~ Chopped
Spaces are limited! Please contact yk.tn1558356264avivn1558356264ob@of1558356264ni1558356264 or call 623-COOK (2665) to secure your spot. Please note that a minimum number of 8 children are required to hold a class. Please advise of any allergies upon registration. Children ages 4 and 5 must be accompanied by an adult 18 years or older.