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Budding Chef Tween Summer Culinary Camp Ages 8-12: Week 2

July 23 - July 27

Ages 8 to 12 From noon to 1:30pm
$35 per child per class
Includes lunch, recipes, tours, Chopped and lots of fun!

Week 1

Monday ~ Italian Nights: Spinach, sausage and ricotta stuffed pasta shells, garlic parmesan twists, Gelato and Co tour
Tuesday ~ Orient Express: Chicken and noodle lettuce wraps, homemade gyoza (contains pork – Mizu Kitchen Tour
Wednesday ~ Going Local: Vegetable Fritters, coconut shrimp with dipping sauce, Farmers market tour
Thursday ~ Indian Dishes: Creamy butter chicken, samosas, mint and mango chutney, Abacus Restaurant Tour
Friday ~ Chopped

Download the Budding Chef Tween Summer Camp ages 8-12 July 2018 flyer as a PDF.

Spaces are limited! Please contact yk.tn1534831545avivn1534831545ob@of1534831545ni1534831545 or call 623-COOK (2665) to secure your spot. Please note that a minimum number of 8 children are required to hold a class. Please advise of any allergies upon registration. Children ages 4 and 5 must be accompanied by an adult 18 years or older.

Details

Start:
July 23
End:
July 27
Event Category:

Organizer

Bon Vivant
Phone:
(345) 623-COOK (2665)
Email:
info@bonvivant.ky
Website:
http://www.bonvivant.ky

Venue

Bon Vivant
Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands
+ Google Map
Phone:
(345) 623-COOK (2665)
Website:
http://www.bonvivant.ky