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Butchery 101 with Chef Dylan Benoit of Yara Global Steakhouse

December 20, 2017 @ 7:00 pm - 9:00 pm

20 December (Wednesday), 7-9pm

BUTCHERY 101 with CHEF DYLAN BENOIT OF YARA GLOBAL STEAKHOUSE

Butchery 101 – We take a look at the more technical side of cooking with Chef Dylan Benoit as he teaches you how to debone a chicken, cut your own bone-in pork chops as well as clean and portion whole beef tenderloin into filet mignon. Look like a pro and save money by cleaning and cutting your own meats at home. Each guest will prepare and leave the class with half a chicken, a bone in pork chop and a tenderloin filet to cook at home.

$90 per person includes canapes and wine, cooking booklet and butchery class take home meats

Download What’s Cooking at night in December 2017

Call 345-623-COOK (2665) or email yk.tn1566760446avivn1566760446ob@of1566760446ni1566760446 to register TODAY! Classes limited to 14 people.

 


Bon Vivant’s Class Cancellation Policy
No refund or exchanges will be given on classes that are cancelled less than 48 hours prior to the class. Bon Vivant reserves the
right to cancel any class that fails to attract sufficient enrollment, chef illness or inclement weather. We will contact you by email or telephone and issue a full refund or you may request to be transferred to another class of your choice (depending on availability). If you miss a class due to weather-related concerns, our standard cancellation policy applies.

Details

Date:
December 20, 2017
Time:
7:00 pm - 9:00 pm
Cost:
Free
Event Categories:
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Organizer

Bon Vivant
Phone:
(345) 623-COOK (2665)
Email:
info@bonvivant.ky
Website:
http://www.bonvivant.ky

Venue

Bon Vivant
Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands
+ Google Map
Phone:
(345) 623-COOK (2665)
Website:
http://www.bonvivant.ky