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BUTCHERY 101 with CHEF DYLAN BENOIT

March 20 @ 6:00 pm - 8:00 pm

Dig in to the more technical side of cooking with Chef Dylan as he teaches you how to debone a chicken, cut your own bone-in pork chops as well as clean and portion a whole beef tenderloin into filet mignon. Look like a pro and save money by cleaning and cutting your own meats at home.

Each guest will prepare and leave with half a chicken, a bone in pork chop and a filet to cook at home.

$90 per person includes canapés, wine, cooking booklet and butchery class take home meats

Download the What’s Cooking in March 2018 Class Schedule as a PDF

Email yk.tn1537964385avivn1537964385ob@of1537964385ni1537964385 or call 345-623-COOK (2665) to register.

Bon Vivant’s Class Cancellation Policy
No refund or exchanges will be given on classes that are cancelled less than 48 hours prior to the class. Bon Vivant reserves the right to cancel any class that fails to attract sufficient enrollment, chef illness or inclement weather. We will contact you by email or telephone and issue a full refund or you may request to be transferred to another class of your choice (depending on availability). If you miss a class due to weather-related concerns, our standard cancellation policy applies.

Details

Date:
March 20
Time:
6:00 pm - 8:00 pm
Cost:
Free
Event Categories:
,

Organizer

Bon Vivant
Phone:
(345) 623-COOK (2665)
Email:
info@bonvivant.ky
Website:
http://www.bonvivant.ky

Venue

Bon Vivant
Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands
+ Google Map
Phone:
(345) 623-COOK (2665)
Website:
http://www.bonvivant.ky