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Carne + Vino with Chef Dylan Benoit of Yara Steakhouse

November 8, 2017 @ 6:00 pm - 8:00 pm

Back by popular demand!  We delve into the wonderful world of meat including beef and lamb, prepared to perfection. You will learn about cuts, flavors and how to put together dazzling dishes to impress any crowd.

$85 per person includes 4 small plates and 4 wine tastings

Download the What’s Cooking at Bon Vivant in November 2017 Schedule as a PDF

Bon Vivant’s Class Cancellation Policy
No refund or exchanges will be given on classes that are cancelled less than 48 hours prior to the class. Bon Vivant reserves the right to cancel any class that fails to attract sufficient enrollment, chef illness or inclement weather. We will contact you by email or telephone and issue a full refund or you may request to be transferred to another class of your choice (depending on availability). If you miss a class due to weather-related concerns, our standard cancellation policy applies.

Details

Date:
November 8, 2017
Time:
6:00 pm - 8:00 pm
Cost:
Free
Event Categories:
,

Organizer

Bon Vivant
Phone:
(345) 623-COOK (2665)
Email:
info@bonvivant.ky
Website:
http://www.bonvivant.ky

Venue

Bon Vivant
Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands
+ Google Map
Phone:
(345) 623-COOK (2665)
Website:
http://www.bonvivant.ky