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Carne + Vino with Chef Dylan Benoit

June 19 @ 6:00 pm - 8:00 pm

 

Back by popular demand! We delve into the wonderful world of meat including beef and lamb, prepared to perfection with accompanying sauces. You will learn about cuts, flavors and how to put together dazzling dishes to impress any crowd, all perfectly paired with wines.

$85 per person includes food and wine pairings.

 

Download the What’s Cooking at Bon Vivant in June 2018 Class Schedule as a PDF.

Bon Vivant’s Class Cancellation Policy
No refund or exchanges will be given on classes that are canceled less than 48 hours prior to the class. Bon Vivant reserves the right to cancel any class that fails to attract sufficient enrollment, chef illness or inclement weather. We will contact you by email or telephone and issue a full refund or you may request to be transferred to another class of your choice (depending on availability). If you miss a class due to weather-related concerns, our standard cancellation policy applies.

Details

Date:
June 19
Time:
6:00 pm - 8:00 pm
Cost:
$85
Event Categories:
,

Organizer

Bon Vivant
Phone:
(345) 623-COOK (2665)
Email:
info@bonvivant.ky
Website:
http://www.bonvivant.ky

Venue

Bon Vivant
Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands
+ Google Map
Phone:
(345) 623-COOK (2665)
Website:
http://www.bonvivant.ky