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Charcuterie Workshop with Chef Sara Mair Doak of Smokies
September 14, 2017 @ 6:00 pm - 8:00 pm
Roll up your sleeves for this hand on class where you make sausage, sausage rolls and bacon! Learn the tricks of the trade along with some delicious food Smokies style.
$75 pp – Hands on Class. Classes limited to 12 participants.
To REGISTER or for more information, email us at yk.tn1566038872avivn1566038872ob@of1566038872ni1566038872 or call 345-623-COOK (2665).
Bon Vivant’s Class Cancellation Policy
No refund or exchanges will be given on classes that are cancelled less than 48 hours prior to the class. Bon Vivant reserves the right to cancel any class that fails to attract sufficient enrollment, chef illness or inclement weather. We will contact you by email or telephone and issue a full refund or you may request to be transferred to another class of your choice (depending on availability). If you miss a class due to weather-related concerns, our standard cancellation policy applies.