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CHEF EXPRESS LUNCH OVERHAUL with Chef KEVIN G OF WHOLESOME

May 17 @ 5:30 pm - 6:30 pm

Sick of the same old boring lunch? Kevin will show you how to easily create your own delicious & nutritious salad dressings and vinaigrettes as well as share a bunch of tasty combinations that will ensure that you don’t end up packing a boring lunch ever again.

$50 per person includes food tastings, glass of wine and recipes.

Download the What’s Cooking in May 2018 Class Schedule as a PDF.

Bon Vivant’s Class Cancellation Policy
No refund or exchanges will be given on classes that are cancelled less than 48 hours prior to the class. Bon Vivant reserves the right to cancel any class that fails to attract sufficient enrollment, chef illness or inclement weather. We will contact you by email or telephone and issue a full refund or you may request to be transferred to another class of your choice (depending on availability). If you miss a class due to weather-related concerns, our standard cancellation policy applies.

Details

Date:
May 17
Time:
5:30 pm - 6:30 pm
Cost:
Free
Event Categories:
,

Organizer

Bon Vivant
Phone:
(345) 623-COOK (2665)
Email:
info@bonvivant.ky
Website:
http://www.bonvivant.ky

Venue

Bon Vivant
Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands
+ Google Map
Phone:
(345) 623-COOK (2665)
Website:
http://www.bonvivant.ky