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CHEF EXPRESS: PLANT-BASED CUISINE with CHEF KEVIN G OF WHOLESOME

March 21 @ 5:30 pm - 6:30 pm

Know anyone that’s tired of eating the same old meals but doesn’t really have the time to get creative in the kitchen? We do and that’s why we have invited Chef Kevin G from Wholesome to share with you a variety of plant-based options that can easily be incorporated into your weeknight schedule as a side or doubled up to make a meal.

$40 per person includes food tastings and glass of wine

Download the What’s Cooking in March 2018 Class Schedule as a PDF

Email yk.tn1537968017avivn1537968017ob@of1537968017ni1537968017 or call 345-623-COOK (2665) to register.

Bon Vivant’s Class Cancellation Policy
No refund or exchanges will be given on classes that are cancelled less than 48 hours prior to the class. Bon Vivant reserves the right to cancel any class that fails to attract sufficient enrollment, chef illness or inclement weather. We will contact you by email or telephone and issue a full refund or you may request to be transferred to another class of your choice (depending on availability). If you miss a class due to weather-related concerns, our standard cancellation policy applies.

Details

Date:
March 21
Time:
5:30 pm - 6:30 pm
Cost:
Free
Event Categories:
,

Organizer

Bon Vivant
Phone:
(345) 623-COOK (2665)
Email:
info@bonvivant.ky
Website:
http://www.bonvivant.ky

Venue

Bon Vivant
Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands
+ Google Map
Phone:
(345) 623-COOK (2665)
Website:
http://www.bonvivant.ky