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Chef Express Workshop: Low & Slow
June 8, 2017 @ 5:30 pm - 6:30 pm
Join us for a glass of wine and learn how to make fall off the bone short ribs with truffle mash potatoes featuring our Le Crueset cookware and special pricing on select items.
$35 per person includes glass of wine, recipe and food tasting.
What’s COOKING at Bon Vivant in June 2017
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Bon Vivant’s Class Cancellation Policy
No refund or exchanges will be given on classes that are cancelled less than 48 hours prior to the class. Bon Vivant reserves the right to cancel any class that fails to attract sufficient enrollment, chef illness or inclement weather. We will contact you by email or telephone and issue a full refund or you may request to be transferred to another class of your choice (depending on availability). If you miss a class due to weather-related concerns, our standard cancellation policy applies.