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Date Night at Bon Vivant

February 15 @ 6:00 pm - 8:00 pm

Continue the Valentine’s Day vibes as we celebrate all things food! Served over 4 courses, you will learn how to make foolproof elegant dishes. On the menu: Hands-on ceviche 101, Marinated lamb “popsicles” served with tarragon masala cream sauce, the perfect beef tenderloin with truffle mash potatoes AND a sweet treat to end.

$100 per person includes food tastings and paired wines

Download the What’s Cooking at Bon Vivant in January and February 2018 Class Schedule as a PDF

Email yk.tn1539671001avivn1539671001ob@of1539671001ni1539671001 or call 345-623-COOK (2665) to register.

Bon Vivant’s Class Cancellation Policy
No refund or exchanges will be given on classes that are cancelled less than 48 hours prior to the class. Bon Vivant reserves the right to cancel any class that fails to attract sufficient enrollment, chef illness or inclement weather. We will contact you by email or telephone and issue a full refund or you may request to be transferred to another class of your choice (depending on availability). If you miss a class due to weather-related concerns, our standard cancellation policy applies.

Details

Date:
February 15
Time:
6:00 pm - 8:00 pm
Cost:
Free
Event Categories:
,

Organizer

Bon Vivant
Phone:
(345) 623-COOK (2665)
Email:
info@bonvivant.ky
Website:
http://www.bonvivant.ky

Venue

Bon Vivant
Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands
+ Google Map
Phone:
(345) 623-COOK (2665)
Website:
http://www.bonvivant.ky