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January 30, 2018 @ 6:00 pm - 8:00 pm
Join us for this very special class we will explore all the amazing flavors of India and beyond and learn the differences between curries all over the world. Fragrant sauces and spices will fill your palate as we enjoy home made roti several small plates.
$75 per person includes wine and food tastings. Please note that shellfish will be used in this class and is not suitable for anyone with allergies.
Email yk.tn1566491982avivn1566491982ob@of1566491982ni1566491982 or call 345-623-COOK (2665) to register.
Bon Vivant’s Class Cancellation Policy
No refund or exchanges will be given on classes that are cancelled less than 48 hours prior to the class. Bon Vivant reserves the right to cancel any class that fails to attract sufficient enrollment, chef illness or inclement weather. We will contact you by email or telephone and issue a full refund or you may request to be transferred to another class of your choice (depending on availability). If you miss a class due to weather-related concerns, our standard cancellation policy applies.