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June 20, 2017 @ 6:00 pm - 8:00 pm
Are you spicy enough for this class? Let’s transport our taste buds to the beautiful flavors of Indian cuisine….on the menu: Kebobs, fish curry and creamy masala shrimp. Learn how to make simple sauces and chutneys for any occasion and how spices and herbs can be good for you too!
$70 per person
What’s COOKING at Bon Vivant in June 2017
Bon Vivant’s Class Cancellation Policy
No refund or exchanges will be given on classes that are cancelled less than 48 hours prior to the class. Bon Vivant reserves the right to cancel any class that fails to attract sufficient enrollment, chef illness or inclement weather. We will contact you by email or telephone and issue a full refund or you may request to be transferred to another class of your choice (depending on availability). If you miss a class due to weather-related concerns, our standard cancellation policy applies.