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Fabulous Confections with Pastry Chef Brittani Seymour of Scratch Gourmet Desserts

October 26, 2017 @ 6:00 pm - 8:00 pm

Sweets treats and vino – Yes please! Learn how to make macarons, decorate the perfect cake and gain valuable tips in this one of a kind baking class.

$70 per person includes bubbles

Download the What’s Cooking at Bon Vivant in October 2017 Schedule as a PDF

Bon Vivant’s Class Cancellation Policy
No refund or exchanges will be given on classes that are cancelled less than 48 hours prior to the class. Bon Vivant reserves the right to cancel any class that fails to attract sufficient enrollment, chef illness or inclement weather. We will contact you by email or telephone and issue a full refund or you may request to be transferred to another class of your choice (depending on availability). If you miss a class due to weather-related concerns, our standard cancellation policy applies.

Details

Date:
October 26, 2017
Time:
6:00 pm - 8:00 pm
Cost:
Free
Event Categories:
,

Organizer

Bon Vivant
Phone:
(345) 623-COOK (2665)
Email:
info@bonvivant.ky
Website:
http://www.bonvivant.ky

Venue

Bon Vivant
Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands
+ Google Map
Phone:
(345) 623-COOK (2665)
Website:
http://www.bonvivant.ky