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Fabulous Fish with Chef Wolfgang Schlitter of Market Street Group of Restaurants

November 16, 2017 @ 6:00 pm - 8:00 pm

Join us for this special class with Michelin Star Trained chef Wolfgang Schlitter of the Market Street Group of Restaurants. You will learn how to prepare and filet fish, make your own ceviche and try simple and delicious dishes you can make at home.

$75 per person includes wine and food tastings

Download the What’s Cooking at Bon Vivant in November 2017 Schedule as a PDF

Bon Vivant’s Class Cancellation Policy
No refund or exchanges will be given on classes that are cancelled less than 48 hours prior to the class. Bon Vivant reserves the right to cancel any class that fails to attract sufficient enrollment, chef illness or inclement weather. We will contact you by email or telephone and issue a full refund or you may request to be transferred to another class of your choice (depending on availability). If you miss a class due to weather-related concerns, our standard cancellation policy applies.

Details

Date:
November 16, 2017
Time:
6:00 pm - 8:00 pm
Cost:
Free
Event Categories:
,

Organizer

Bon Vivant
Phone:
(345) 623-COOK (2665)
Email:
info@bonvivant.ky
Website:
http://www.bonvivant.ky

Venue

Bon Vivant
Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands
+ Google Map
Phone:
(345) 623-COOK (2665)
Website:
http://www.bonvivant.ky