Loading Events

« All Events

  • This event has passed.

The Fabulous Vegan w/ Chef Britta Bush – Saucha Conscious Living

March 22, 2017 @ 6:00 pm - 8:00 pm

Take your tastebuds on a savory and healthful tour into the wonderful world of plant-based cuisine. Chef Britta will teach you how to whip up dressings & sauces,  show you how to make vegan cheese and show off her in demand sweet treat, all washed down with the latest batch of home brewed Kombucha.

**$70 per person**

What’s COOKING at Bon Vivant in March 2017

Download What’s Cooking March 2017 Schedule

Be sure to check our Facebook page for alerts to sales, events & happenings at Bon Vivant in this year!

Register at or visit our website at www.bonvivant.ky for info & schedules.

Bon Vivant’s Class Cancellation Policy
No refund or exchanges will be given on classes that are cancelled less than 48 hours prior to the class. Bon Vivant reserves the right to cancel any class that fails to attract sufficient enrollment, chef illness or inclement weather. We will contact you by email or telephone and issue a full refund or you may request to be transferred to another class of your choice (depending on availability). If you miss a class due to weather-related concerns, our standard cancellation policy applies.

Details

Date:
March 22, 2017
Time:
6:00 pm - 8:00 pm
Cost:
Free
Event Categories:
,

Venue

Bon Vivant
Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands
Phone:
(345) 623-COOK (2665)
Website:
http://www.bonvivant.ky

Organizer

Bon Vivant
Phone:
(345) 623-COOK (2665)
Email:
info@bonvivant.ky
Website:
http://www.bonvivant.ky