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Farm Fresh with Maureen Cubbon

September 20, 2017 @ 1:00 pm - 2:00 pm

Tour the Camana Bay farmers market to learn how to select the freshest ingredients and then take them back to our Kitchen Studio to prepare your lunch! On the menu: Fresh juice, local greens with homemade, vegan, creamy garlic dressing, local roasted chicken and fresh fruit inspired frozen yogurt for dessert.

$50 pp – Hands on Class

Download the What’s Cooking in September 2017 – Week Day Class Schedule as a PDF.

To REGISTER or for more information, email us at or call 345-623-COOK (2665).

Bon Vivant’s Class Cancellation Policy
No refund or exchanges will be given on classes that are cancelled less than 48 hours prior to the class. Bon Vivant reserves the right to cancel any class that fails to attract sufficient enrollment, chef illness or inclement weather. We will contact you by email or telephone and issue a full refund or you may request to be transferred to another class of your choice (depending on availability). If you miss a class due to weather-related concerns, our standard cancellation policy applies.

Details

Date:
September 20, 2017
Time:
1:00 pm - 2:00 pm
Cost:
Free
Event Categories:
,

Organizer

Bon Vivant
Phone:
(345) 623-COOK (2665)
Email:
info@bonvivant.ky
Website:
http://www.bonvivant.ky

Venue

Bon Vivant
Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands
+ Google Map
Phone:
(345) 623-COOK (2665)
Website:
http://www.bonvivant.ky