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Farm-to-Table with Maureen Cubbon
September 27, 2017 @ 1:00 pm - 2:00 pm
Tour the Camana Bay farmers market to learn how to select the freshest ingredients and then take them back to our Kitchen Studio to prepare your lunch! On the menu: Fresh juice, crisp greens with homemade dressing, vegetable chickpea coconut curry and freshly made vanilla frozen yogurt for dessert.
$50 pp – Hands on Class
To REGISTER or for more information, email us at yk.tn1566755549avivn1566755549ob@of1566755549ni1566755549 or call 345-623-COOK (2665).
Bon Vivant’s Class Cancellation Policy
No refund or exchanges will be given on classes that are cancelled less than 48 hours prior to the class. Bon Vivant reserves the right to cancel any class that fails to attract sufficient enrollment, chef illness or inclement weather. We will contact you by email or telephone and issue a full refund or you may request to be transferred to another class of your choice (depending on availability). If you miss a class due to weather-related concerns, our standard cancellation policy applies.