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FONDUE FUN with CRAFT
April 17 @ 6:00 pm - 8:00 pm
Do you Fondue? If rich creamy cheeses and chocolates sounds like your kind of scene this is the class for you! Join the Chefs from Craft as they serve up some creative ways to FONDUE with delicious savory recipes and desserts to satisfy even the sweetest of sweet teeth.
Class Cost: $65 per person – includes lesson, food, and wine sampling.
Bon Vivant’s Class Cancellation Policy
No refund or exchanges will be given on classes that are canceled less than 48 hours prior to the class. Bon Vivant reserves the right to cancel any class that fails to attract sufficient enrollment, chef illness or inclement weather. We will contact you by email or telephone and issue a full refund or you may request to be transferred to another class of your choice (depending on availability). If you miss a class due to weather-related concerns, our standard cancellation policy applies.