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French Flavours

April 12, 2017 @ 6:00 pm - 8:00 pm

Get ready to channel your inner Julia Child because we’ll be cooking up classic French meal tonight! This class will focus on the methods and techniques required to cook classic French dishes – you’ll learn the foundational culinary skills involved to create these timeless recipes.

What’s COOKING at Bon Vivant in April 2017

Download our April 2017 Class Schedule as a PDF.

Be sure to check our Facebook page for alerts to sales, events & happenings at Bon Vivant in this year!

Classes listed above are CI$70.00 per person, unless otherwise stated.
Register at or visit our website at www.bonvivant.ky for info & schedules.

Bon Vivant’s Class Cancellation Policy
No refund or exchanges will be given on classes that are cancelled less than 48 hours prior to the class. Bon Vivant reserves the right to cancel any class that fails to attract sufficient enrollment, chef illness or inclement weather. We will contact you by email or telephone and issue a full refund or you may request to be transferred to another class of your choice (depending on availability). If you miss a class due to weather-related concerns, our standard cancellation policy applies.

Details

Date:
April 12, 2017
Time:
6:00 pm - 8:00 pm
Cost:
Free
Event Categories:
,

Organizer

Bon Vivant
Phone:
(345) 623-COOK (2665)
Email:
info@bonvivant.ky
Website:
http://www.bonvivant.ky

Venue

Bon Vivant
Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands
+ Google Map
Phone:
(345) 623-COOK (2665)
Website:
http://www.bonvivant.ky