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French Flavours with Chef Keith Griffin
May 10, 2017 @ 6:00 pm - 8:00 pm
Get ready to channel your inner Julia Child because we’ll be cooking up classic French meal tonight! This class will focus on the methods and techniques required to cook classic French dishes – French onion soup, coq au vin and soufflé!
Classes listed above are CI$70.00 per person, unless otherwise stated.
What’s COOKING at Bon Vivant in May 2017
Bon Vivant’s Class Cancellation Policy
No refund or exchanges will be given on classes that are cancelled less than 48 hours prior to the class. Bon Vivant reserves the right to cancel any class that fails to attract sufficient enrollment, chef illness or inclement weather. We will contact you by email or telephone and issue a full refund or you may request to be transferred to another class of your choice (depending on availability). If you miss a class due to weather-related concerns, our standard cancellation policy applies.