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French Flavours

March 16, 2016 @ 8:00 am - 5:00 pm

16 March (WED), 6 – 8pm FRENCH FLAVOURS Get back to basics with traditional French dishes that will wow your guests. We’ll focus on the methods and techniques used when cooking these classic dishes. Be inspired as you learn the foundational skills involved in making these timeless creations.


March 16, 2016
8:00 am - 5:00 pm
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