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Fresh Italian Bakes with Paula Stonoga
September 5, 2018 @ 5:30 pm - 7:30 pm
Who can resist a delicious freshly baked focaccia or little olive dinner roll? In this class you’ll learn the techniques & tricks behind bread baking as Chef Paula walks you through the preparation of different Italian breads.
All classes are $65 per person unless otherwise stated. Classes include wine, food tastings, instruction and recipes.
Bon Vivant’s Class Cancellation Policy
No refund or exchanges will be given on classes that are cancelled less than 48 hours prior to the class. Bon Vivant reserves the right to cancel any class that fails to attract sufficient enrollment, chef illness or inclement weather. We will contact you by email or telephone and issue a full refund or you may request to be transferred to another class of your choice (depending on availability). If you miss a class due to weather, our standard cancellation policy applies.