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Fri-Yay Bubble Bar & Tapas Night

August 4, 2017 @ 5:30 pm - 7:00 pm

Do you have Champagne taste on a beer budget? Navigate the wonderful world of bubbles in this fun class where we learn the difference between Cava, Cremant and Prosecco all paired with elegant tapas to impress at any dinner party.

Space limited to 12 participants for this event.

$65 per person includes 3 glasses of bubbles and tapas tasting

Download the What’s Cooking at Bon Vivant in August 2017 Class Schedule as a PDF.

Bon Vivant’s Class Cancellation Policy: No refund or exchanges will be given on classes that are cancelled less than 48 hours prior to the class. Bon Vivant reserves the right to cancel any class that fails to attract sufficient enrollment, chef illness or inclement weather. We will contact you by email or telephone and issue a full refund or you may request to be transferred to another class of your choice (depending on availability). If you miss a class due to weather-related concerns, our standard cancellation policy applies.

Details

Date:
August 4, 2017
Time:
5:30 pm - 7:00 pm
Cost:
Free
Event Categories:
,

Organizer

Bon Vivant
Phone:
(345) 623-COOK (2665)
Email:
info@bonvivant.ky
Website:
http://www.bonvivant.ky

Venue

Bon Vivant
Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands
+ Google Map
Phone:
(345) 623-COOK (2665)
Website:
http://www.bonvivant.ky