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Getting Saucy w/ Chef Keith

March 29, 2017 @ 6:00 pm - 8:00 pm

Join us for this delicious class with Chef Keith as he teaches you how to make some of the basics and classics when it comes to the wonderful world of sauces AND a step by step on how to make the perfect soufflé! You will walk away inspired and ready to impress at your next dinner party.

**$70 per person**

What’s COOKING at Bon Vivant in March 2017

Download What’s Cooking March 2017 Schedule

Be sure to check our Facebook page for alerts to sales, events & happenings at Bon Vivant in this year!

Register at yk.tn1566487333avivn1566487333ob@of1566487333ni1566487333 or visit our website at www.bonvivant.ky for info & schedules.

Bon Vivant’s Class Cancellation Policy
No refund or exchanges will be given on classes that are cancelled less than 48 hours prior to the class. Bon Vivant reserves the right to cancel any class that fails to attract sufficient enrollment, chef illness or inclement weather. We will contact you by email or telephone and issue a full refund or you may request to be transferred to another class of your choice (depending on availability). If you miss a class due to weather-related concerns, our standard cancellation policy applies.

Details

Date:
March 29, 2017
Time:
6:00 pm - 8:00 pm
Cost:
Free
Event Categories:
,

Venue

Bon Vivant
Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands
Phone:
(345) 623-COOK (2665)
Website:
http://www.bonvivant.ky

Organizer

Bon Vivant
Phone:
(345) 623-COOK (2665)
Email:
info@bonvivant.ky
Website:
http://www.bonvivant.ky