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Getting Spicy with Chef Sara Mair Doak of Smokies
September 20, 2017 @ 6:00 pm - 8:00 pm
Get ready to make pepper jelly from scratch with fresh flatbreads and cheese! Chef Sara will share her expertise as an artisan cheesemaker while adding a local flare sharing her tried and true methods for the perfect jelly.
$75 pp – Hands on Class. Classes limited to 12 participants.
To REGISTER or for more information, email us at yk.tn1566758480avivn1566758480ob@of1566758480ni1566758480 or call 345-623-COOK (2665).
Bon Vivant’s Class Cancellation Policy
No refund or exchanges will be given on classes that are cancelled less than 48 hours prior to the class. Bon Vivant reserves the right to cancel any class that fails to attract sufficient enrollment, chef illness or inclement weather. We will contact you by email or telephone and issue a full refund or you may request to be transferred to another class of your choice (depending on availability). If you miss a class due to weather-related concerns, our standard cancellation policy applies.