Loading Events

« All Events

  • This event has passed.

Getting Spicy with Chef Sara Mair Doak of Smokies

September 20, 2017 @ 6:00 pm - 8:00 pm

Get ready to make pepper jelly from scratch with fresh flatbreads and cheese! Chef Sara will share her expertise as an artisan cheesemaker while adding a local flare sharing her tried and true methods for the perfect jelly.

$75 pp – Hands on Class. Classes limited to 12 participants.

Download the What’s Cooking in September 2017 – Week Day Class Schedule as a PDF.

To REGISTER or for more information, email us at yk.tn1566758480avivn1566758480ob@of1566758480ni1566758480 or call 345-623-COOK (2665).

Bon Vivant’s Class Cancellation Policy
No refund or exchanges will be given on classes that are cancelled less than 48 hours prior to the class. Bon Vivant reserves the right to cancel any class that fails to attract sufficient enrollment, chef illness or inclement weather. We will contact you by email or telephone and issue a full refund or you may request to be transferred to another class of your choice (depending on availability). If you miss a class due to weather-related concerns, our standard cancellation policy applies.

Details

Date:
September 20, 2017
Time:
6:00 pm - 8:00 pm
Cost:
Free
Event Categories:
,

Organizer

Bon Vivant
Phone:
(345) 623-COOK (2665)
Email:
info@bonvivant.ky
Website:
http://www.bonvivant.ky

Venue

Bon Vivant
Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands
+ Google Map
Phone:
(345) 623-COOK (2665)
Website:
http://www.bonvivant.ky