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Going Down Sticky Toffee Lane with Chef George Fowler
May 4, 2016 @ 6:00 pm - 8:00 pm
Fans of Calypso Grill’s award winning Chef will be ecstatic to know he’s hosting another cooking class at Bon Vivant. He’ll share with you, anecdotes & stories from his many years in kitchens around the world as he cooks fresh & uncomplicated dishes with an emphasis on enhancing the natural aromas & flavours. He will also be happy to sign your copy of his first cookbook which includes his famed sticky toffee pudding.