HEAVENLY CAKES with PASTRY CHEF PAULA STONOGA
May 30 @ 6:00 pm - 7:30 pm
Chef Paula takes us on a delicious dessert tour! We will learn how to make a heavenly sponge cake, Tres Leches, and gluten-free chocolate cake all from scratch and to top it all off: Buttercream frosting and fondant decorating tips.
$50 per person includes canapes wine and recipes.
Bon Vivant’s Class Cancellation Policy
No refund or exchanges will be given for classes that are cancelled less than 48 hours prior to the class. Bon Vivant reserves the right to cancel any class that fails to attract sufficient enrollment, chef illness or inclement weather. We will contact you by email or telephone and issue a full refund or you may request to be transferred to another class of your choice (depending on availability). If you miss a class due to weather-related concerns, our standard cancellation policy applies.