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HEAVENLY CAKES with PASTRY CHEF PAULA STONOGA

May 30 @ 6:00 pm - 7:30 pm

Chef Paula takes us on a delicious dessert tour! We will learn how to make a heavenly sponge cake, Tres Leches, and gluten-free chocolate cake all from scratch and to top it all off: Buttercream frosting and fondant decorating tips.

$50 per person includes canapes wine and recipes.

Download the What’s Cooking in May 2018 Class Schedule as a PDF.

Bon Vivant’s Class Cancellation Policy
No refund or exchanges will be given for classes that are cancelled less than 48 hours prior to the class. Bon Vivant reserves the right to cancel any class that fails to attract sufficient enrollment, chef illness or inclement weather. We will contact you by email or telephone and issue a full refund or you may request to be transferred to another class of your choice (depending on availability). If you miss a class due to weather-related concerns, our standard cancellation policy applies.

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Details

Date:
May 30
Time:
6:00 pm - 7:30 pm
Cost:
Free
Event Categories:
,

Organizer

Bon Vivant
Phone:
(345) 623-COOK (2665)
Email:
info@bonvivant.ky
Website:
http://www.bonvivant.ky

Venue

Bon Vivant
Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands
+ Google Map
Phone:
(345) 623-COOK (2665)
Website:
http://www.bonvivant.ky