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Hot Steel – Skillet Suppers with Chef Thomas Tennant
September 24, 2019 @ 6:00 pm - 8:00 pm
Learn to make three simple, but deeply flavorful meals and how, when and why to use the skillet right for each. In this class, we opt for big flavors and bold ingredient combinations to make weeknight dinners fast and satisfying.
This class is divided into three sections according to the kind of skillet used for each recipe: cast iron, stainless or non-stick. In each lesson you’ll learn how to make one great dinner, all about the skillet used, and tips and techniques that extend far beyond the content of the class.
Cost is $85 per class with a maximum seating is 10 for each two-hour class, which includes lesson, food and two glasses of wine. Register at or call us at 345-623-COOK (2665) for more information!