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INSPIRED INDIAN CUISINE with CHEF MAUREEN CUBBON

May 24 @ 6:00 pm - 8:00 pm

Small plates with an Indian twist, Chef Maureen guides us through some tasty tapas that can be enjoyed on any occasion, including how to make homemade paneer (Indian cheese).

$75 per person includes 4 small plates, wine and recipes.

Download the What’s Cooking in May 2018 Class Schedule as a PDF.

Bon Vivant’s Class Cancellation Policy
No refund or exchanges will be given on classes that are cancelled less than 48 hours prior to the class. Bon Vivant reserves the right to cancel any class that fails to attract sufficient enrollment, chef illness or inclement weather. We will contact you by email or telephone and issue a full refund or you may request to be transferred to another class of your choice (depending on availability). If you miss a class due to weather-related concerns, our standard cancellation policy applies.

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Details

Date:
May 24
Time:
6:00 pm - 8:00 pm
Cost:
Free
Event Categories:
,

Organizer

Bon Vivant
Phone:
(345) 623-COOK (2665)
Email:
info@bonvivant.ky
Website:
http://www.bonvivant.ky

Venue

Bon Vivant
Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands
+ Google Map
Phone:
(345) 623-COOK (2665)
Website:
http://www.bonvivant.ky