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August 9, 2017 @ 6:00 pm - 8:00 pm
The beautiful and fragrant flavors of India are featured in this popular class where you learn how to make a variety of sauces and chutneys and create traditional dishes with a modern twist.
Nuts/seafood/shellfish may be used in this class so it is unsuitable for those with allergies/intolerances to these items.
$75 per class includes two pours of wine
Bon Vivant’s Class Cancellation Policy: No refund or exchanges will be given on classes that are cancelled less than 48 hours prior to the class. Bon Vivant reserves the right to cancel any class that fails to attract sufficient enrollment, chef illness or inclement weather. We will contact you by email or telephone and issue a full refund or you may request to be transferred to another class of your choice (depending on availability). If you miss a class due to weather-related concerns, our standard cancellation policy applies.