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Flares of Kerala Cooking Experience with Indian Chef Tony Rozario

September 21, 2016 @ 6:00 pm - 8:00 pm

We’re very, very excited about this truly ONE of a kind Kerala cooking experience with Indian Chef Tony Rozario happening on Wednesday SEPTEMBER 21st 2016 at Bon Vivant. What you’ll experience:

  • 3 delicious Kerala Indian inspired dishes
  • Cooking Techniques by Chef Tony
  • Nutritional Benefits by Tamer Soliman
  • Complimentary wine

100CI per class

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Details

Date:
September 21, 2016
Time:
6:00 pm - 8:00 pm
Event Category:

Venue

Bon Vivant
Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands
Phone:
(345) 623-COOK (2665)
Website:
http://www.bonvivant.ky

Organizer

Bon Vivant
Phone:
(345) 623-COOK (2665)
Email:
info@bonvivant.ky
Website:
http://www.bonvivant.ky