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Kids Culinary Camp: Farm to Table

July 12 @ 11:00 am - 12:00 pm

KIDS SUMMER CULINARY CAMP

July 10 – 13, Monday to Thursday 11am – 12noon

Download the Kids Culinary Camp July 2017 Schedule

For Budding Chefs ages 4 – 7 years old

$35 per class includes lesson, snack and loads of fun!

July 12: Farm to Table – Take a trip to the local farmer’s market to pick up some fresh goodies & inspiration to make stuffed crescent rolls – then we will plant seedlings to take home and start your very own chef’s garden!

Spaces are limited! To secure your spot, call Bon Vivant at 623 – COOK (2665) or email yk.tn1513401192avivn1513401192ob@of1513401192ni1513401192. 4 and 5 year old attendees must be accompanied by a parent. Minimum of 12 kids needed for class to go through. Please advise of allergies. Nuts may be used in class.

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Details

Date:
July 12
Time:
11:00 am - 12:00 pm
Cost:
Free
Event Category:

Organizer

Bon Vivant
Phone:
(345) 623-COOK (2665)
Email:
info@bonvivant.ky
Website:
http://www.bonvivant.ky

Venue

Bon Vivant
Market Street, Camana Bay
George Town,Grand CaymanCayman Islands
+ Google Map
Phone:
(345) 623-COOK (2665)
Website:
http://www.bonvivant.ky