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Kids Culinary Camp: Farm to Table
July 12, 2017 @ 11:00 am - 12:00 pm
KIDS SUMMER CULINARY CAMP
July 10 – 13, Monday to Thursday 11am – 12noon
For Budding Chefs ages 4 – 7 years old
$35 per class includes lesson, snack and loads of fun!
July 12: Farm to Table – Take a trip to the local farmer’s market to pick up some fresh goodies & inspiration to make stuffed crescent rolls – then we will plant seedlings to take home and start your very own chef’s garden!
Spaces are limited! To secure your spot, call Bon Vivant at 623 – COOK (2665) or email yk.tn1521912093avivn1521912093ob@of1521912093ni1521912093. 4 and 5 year old attendees must be accompanied by a parent. Minimum of 12 kids needed for class to go through. Please advise of allergies. Nuts may be used in class.